Just In Time For Thanksgiving!
1/3 cup chopped fresh herbs (rosemary,
basil, marjoram, sage)
1/4 cup butter, softened
1 tbsp. minced garlic
1/2 tsp. pepper
Cook time: approx. 3 hours
Preheat oven to 325°F. Rinse turkey well and pat dry; place
breast side up on a rack in a large, shallow roasting pan.
Combine remaining ingredients in a small bowl; mix well. Spread mixture over surface of turkey, rubbing some between the skin and the meat. Insert an oven-safe meat thermometer deep into the lower part of the thigh muscle, but not touching the bone. Place in preheated oven. When turkey is
about two-thirds done, loosely cover the breast and top of the drumsticks with a piece of foil to prevent overcooking of the breast. Cook until thermometer reaches 180°F (approximately 3 hours). Let stand for 5 to 10 minutes before carving.
Purchase 1 to 1-1/2 lb. per serving.
1 (10 to 14-lb.) fresh hen turkey,1/3 cup fresh herbs (rosemary basil marjoram sage),1/4 cup butter,1 tbsp. garlic,1/2 tsp. pepper
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Table(s)
| Business | Coupon Type | Value | expirations Date |
|---|---|---|---|
| Value 1 | Value 2 | Value 3 | Value 4 |
| Value 5 | Value 6 | Value 7 | Value 8 |
| Value 9 | Value 10 | Value 11 | Value 12 |
| Value 13 | Value 14 | Value 15 | Value 16 |
Meet the Crew!
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